An integral part of Spanish cuisine, Chorizo is popular worldwide and characterised by it's distinctive smoky flavour and deep red colour from the dried and smoked peppers.  Andrew's chorizo is cooked and hot smoked.

None added.

These sausages are naturally smoked so are ready to heat and eat.  BBQ or pan fry on low to medium heat until warmed through and browned.  A great addition to add big flavour to any meal.